Executive Chef Bernard Norget
Chef Norget has commanded the Sterling kitchen for fourteen years and brings with him extensive training from the Master Chefs of France as well as successful restaurant experience (New York Times 3 Star rating). |
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"Your staff was incredible. The dinner was delicious and the service was impeccable."
— Peggy Schenck
Director of Alumni Relations,
Fordham University
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Peter Fazio
Peter is respected as one of the most creative, organized, and detail driven caterers in the industry. Peter provides a practical approach and works directly with all Sterling clients to ensure the success of each event. As a graduate of Florida State University with a degree in hospitality administration, Peter has received hands on training in the food and beverage industry in establishments such as the Waldorf-Astoria Hotel and the Culinary Institute of America. |
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Opportunities
Your experience matches our experience. If you are interested in joining this exceptional team contact booking@sterlingaffair.com. |
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