Let’s Make It Personal

A Seasonal Selection From our Food Portfolio

Every Sterling Affair event begins with tailor made menus featuring seasonal ingredients for you and your guests.  We work hand in hand to discover likes, personal preferences and dietary wishes from your first bite to your last sweet.


English Muffin Lamb Slider Petite English Muffin, Curry Mayo & Hot House Cucumber

Duck Frites

Shoe String Potato, Seared Duck Breast, Blackberry Port Glaze

Watermelon Ceviche

Tequila Agave Compressed Watermelon, Flor Blanca, Malanga Chip

Louisiana Shrimp and Grits

Taso Ham and Cheddar Grits, Pickled Jalapeno, Creole Sauce
Grilled Polenta Bruschetta
Course Ground Polenta, Marinated Tomatoes, Basil

Peppercorn Beef
Rare Seared Beef Carpaccio, Truffle Cheddar Focaccia Crisp, Truffle Aioli

Country Chicken and Waffles
Crispy Cornmeal Waffle, Smoked Chicken Rillette, Jalapeno, Maple Drizzle

Polynesian Roll
Coconut Rice, Kiwi, Mango, Avocado, Shaved Coconut, Sambal
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Blue Crab Deviled Egg

Poached Egg White Round, Crème Fraiche

Garden Ravioli
Tomato, Corn and Mascarpone Ravioli, Corn Creme, Tomato Dust

Crispy Braised Pork Belly
Steamed Bun, Mango Slaw, Hoisin Sauce

Seared Everything Tuna Loin
Pretzel Crostini, Wasabi Creme & Pickled Radish
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Whipped Honey Ricotta Salad
Grilled Peaches, Baby Arugula, Aged Balsamic, Crispy Basil

Rainbow Salad
Lola Rosa Lettuce, Shaved Heirloom Carrots, Cauliflower Panna Cotta, Shaved Radish, Turmeric Ginger dressing

Watermelon Radish Carpaccio
Thinly Sliced Radish, Arugula, Yellow Tomato, Edamame, Citrus Vinaigrette

Fire Roasted Tomato and Burrata Salad
Heirloom Tomato, Creamy Burrata, Herbed Parmesan Crostini, Petite Greens, Roasted Tomato Vinaigrette

Truffled Asparagus
Poached Asparagus Spears, Shaved Asparagus, D’affinois en Croute, Truffle Vinaigrette

Gulf Shrimp & Maine Lobster Stack
Granny Smith Apple, Celery Root, Mache Greens, Crab Deviled Egg & Caviar Creme Fraiche

Goat Cheese Raviolo
Braised Marcho Farms Lamb Ragout, Lemon Ricotta & Tomato Broth

Honey Glazed Duck Confit
Sweet Onion Griddle Cake, Frisee, Vegetable Slaw, Crispy Duck Bacon & Blackberry Glaze

Main Event

Porcini Crusted Beef Tenderloin
Yukon Potato Puree, Seared Portobello Mushroom, Roasted Asparagus Medley, Truffle Au Poivre Sauce

Frenched Free-Range Chicken Breast
Roasted Chicken, Seasonal Fava Bean Fricassee, Soft Herbed Polenta, Rosemary Jus

Pistachio Crusted Seabass
Carrot and Parsnip Puree, Sugar Snap Peas, Shallots, Tarragon Oil

Herbs de Provence Salmon
Gluten Free Herbed Bread Crumbs, Spaghetti Squash, Roasted Brussels Sprouts, Mustard Emulsion, Green Herb Oil

Fennel Seed Crusted Lamb Loin
Summer Vegetable Risotto, Haricot Verts, Basil, Pea Shoots

Vegan Paella
Saffron Scented Rice, Sautéed Tofu, Black Beans, Red Peppers, Mushrooms, Tomatoes, Seasonal Vegetables

Sweet Endings

Berry Panzanella
Grilled Pound Cake, Fresh Berries, Limoncello Sherbert

Chocolate Dipped Cherry
Devils Food Cake, Bittersweet Chocolate Ganache, Dark Cherry Compote, Bourbon Cherry Ice Cream

Blueberries and Cream
Crisp Pavlova, Sweet Cream, Tangy Caramelized Lemon Curd

Honeyed Fig
Crispy Thyme Galette, Mascarpone Cream, Caramelized Kadota Figs, Wild Flower Honey, Honeycomb Crunch

Bacio Tower
Hazelnut Dacquoise, Malted Milk, Praline, Frangelico Cream


Artisan Cheese Board
D’affinois, Shropshire Blue, Smoked Maple Cheddar, Lemon and Herb Goat Cheese, Fresh and Dried Fruits Freshly Baked Breads and Crackers Rustic Breads, Table Crackers, Gluten Free Potato Thins

Tomato Tart Tatin
Heirloom Tomatoes, Brown Sugar & Fresh Rosemary

Pulled Chicken Panini
Multigrain Loaf, Fontina Cheese, Peach Compote, Basil Pesto

Snap Pea and Carrot Medley
Sugar Snap Peas, Snow Peas, Baby Carrots, Tarragon


Crispy Buttermilk Chicken and Jalapeno Waffles
NY State Maple Syrup, Whipped Honey Butter

Gruyere and Parmesan Macaroni and Cheese Wedge
Crispy Sourdough Bread Crumb Crust

Shrimp and Grits
Adirondack Cheddar Grits, Gulf Shrimp, Smoked Okra

Warm Smashed Sweet Potato Bake
Toasted Marshmallow Topping

Sautéed Collard Greens
Garlic Oil



Crispy Pork Belly
Bun Steamed Bun, Scallions, Soy, Sesame Seeds

Korean Marinated Shrimp Bun Steamed Bun, Spicy Sambal, Mango Salsa

Plum Chicken Bun
Steamed Bun, Sweet Plum Sauce, Green Onions

Ramen Noodle Salad
Julienne Vegetables, Shiitake Mushrooms, Edamame

Asian Citrus Salad
Romaine, Chopped Rainbow Slaw, Dried Cherries, Edamame, Mandarin oranges, Sesame Seeds, Citrus Sesame Dressing

Classic Fortune Cookies



Chef Crafted Seasonal Bites Expertly Paired with Artisan Whiskey’s. Guests Personally Guided through tasting from start to Finish by Industry Whiskey Professionals

Bruleed Fig and Manchego Cheese
Toasted Hazelnut Crunch, Micro Greens

Braised Pork Belly
Apple Slaw, Hudson Valley Honey

Butternut Squash Tortellacci
Crumbled Chicken Sausage, Fennel and Sage Cream Sauce, Parmesan



An Assembly Line of Donut Glazes and Toppings With a Custom To-Go Box

Full Sized Vanilla Donut

Maple, Chocolate, Strawberry Icing

Crushed Oreos, Heath Toffee Crunch, Mini Marshmallows, Toasted Coconut, Crumbled Bacon, Mini M&M’s, Reese's Pieces, Chocolate Chips, Whipped Cream


Assemble Your Own Plate of Confections Using Sauces, Dips and Accoutrements

ARTISAN CHOCOLATE “SALAMI”: Dark Chocolate Macadamia, Milk Chocolate Almond

Chocolate Shortbread Squares, Cardamom Cookie Crisps, Vanilla Bean Sable

Dulce De Leche Sauce, Chocolate Fudge Sauce, Tangy Lemon Curd, Nutella, Cherry Compote, Fresh Berries, Chocolate Dipped Espresso Beans, Toasted Pecans, Sea Salt, Extra Virgin Oil


Contact Us

Get In Touch

We are ready to offer our expertise and plan your next memorable event.

General Inquiries​

Culinary Design and Events Center
100 Commerce Road, Carlstadt, NJ 07072

(201) 372-0734

NYC Event Office
2 Park Ave, 20th floor 10016, NY, NY 10022

(212) 686-4075

Long Island Event Office

RXR Plaza, Uniondale, NY 11553

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Drop us a line at team@Sterlingaffair.com

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